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Organic Almonds in Bulk | 25 Pound

4.7 · 3 reviews
Regenerative Organic CertifiedRegenifiedUSDA OrganicReal Organic Project
Flavor

Quick look

Never PPO gas

Most of the industry fumigates with propylene oxide to meet the treatment rule. We never have.

Nothing added, ever

No oils, no sugar, no anti-caking agents. Turn the bag over and compare.

Regenerative the whole way

Cover crops, sheep grazing, living soil. Verified, not claimed.

Never pooled with another grower

Every bag traces to our own orchards. Five generations, same soil.

Organic Almonds in Bulk
$412.14
Photo of raw almonds, unpackaged
The part nobody prints on the bag

Almost every almond you can buy has been treated

Since 2007 it has been federal law that almonds sold through retail are pasteurized, usually with steam and often with propylene oxide, a chemical fumigant. Both are permitted, and both can still be sold to you as natural and raw.

What is done to the almond after harvest is the whole of the difference. It is the one thing worth reading the bag for, and the one thing most bags will not tell you.

How we stack up

How ours compare

Every almond here comes off the same orchards under the same certifications. What separates them from each other is only what happened after harvest. What separates all of them from a supermarket bag is everything above.

Conventional Most brands
Certified Organic Grocery organic
Burroughs This one
Growing
Synthetic pesticides & herbicides
No synthetic inputs
Regenerative organic
Soil
Tilled and bare
Organic inputs
Cover crops, sheep grazing, living soil
What else is in the bag
Oils, sugar, anti-caking agents
Sometimes
Nothing. Read the panel and compare
Pooled with other farms
From many growers
Usually
Never
Certification
None
USDA Organic
Regenerative Organic Certified, SilverRegenified certifiedUSDA Organic certifiedReal Organic Project certified
How it's made

Our orchards, five generations of practice

Chemicals
None Never PPO gas
FAQ

Questions we actually get

Why is pasteurization required?

A pair of salmonella outbreaks traced to raw almonds led the USDA to mandate treatment in 2007. It applies to almonds sold through retail channels. Farms are still permitted to sell untreated almonds directly, which is the only reason our Truly Raw exists.

What is PPO, and why do you avoid it?

Propylene oxide is a fumigant gas, and it is the cheapest way to satisfy the treatment mandate at scale. It is permitted and widely used. We use steam instead. It is slower and costs more, and it is not allowed under organic certification anyway.

What is the difference between these almonds?

They come off the same orchards under the same certifications. What separates them is only what happened after harvest. Truly Raw is untreated and only sold direct, All Natural is steam pasteurized, and the Roasted Salted and Roasted Diced are roasted after that.