Everything we grow

Steam pasteurized, nothing added. Our everyday almond.

Never treated at all. Only sold direct from the farm.

Dry roasted, sea salt. Two ingredients.

Roasted whole, then diced. For scattering.

Skins off, mild and pale. The baker's almond.

Twenty-five pounds, in five different forms.

One ingredient. No palm oil, so it separates.

Same jar, coarser grind.

Milled from the same almonds we sell whole.

Kept cold from harvest to the day it ships.

Rounder and buttery. The everyday bottle.

One variety. Grassy and peppery.