No hotel ballroom, no slide decks in the dark
We hold it on the farm because that is where the answers are. You will walk the rows, put your hands in the soil, stand with the sheep, and talk to people who will tell you what went wrong before they tell you what went right.
On a working farm
Our orchards, mid-season, doing what they do. Nothing is staged for visitors.
Out in the rows
Four field pathways running at once, in small groups, with the soil right in front of you.
Honest conversations
Keynotes, farmer-led panels, and a reception where the real questions finally come out.
English and Spanish
Spanish translation is available across both days, as it has been at past Field Days.
The room is mixed on purpose
Some of the best conversations we have had came from putting people together who do not usually share a table.
- Growers and ranchers working through soil health, cover crops and livestock integration
- Agronomists and advisors supporting producers through a transition
- Researchers whose work depends on what happens in real fields
- Healthcare leaders and anyone thinking about how farming connects to food and health
- Brands and buyers sourcing regeneratively, who want to meet the growers directly
- Chefs and food system people who want to see where it starts
- Neighbors from town who would simply like to know how their food is grown
Farmer-led discussions and field demonstrations
Over the two days we will work through four themes, out in the orchard wherever the weather allows. The session-by-session running order is still being set and will go up here as soon as it is settled.
The water cycle, and how to bring it back
What a functioning water cycle looks like on a farm, and what it takes to restore one.
Livestock integration
Cycling nutrients through animals to build orchard vitality: stocking, timing and results.
Adding biodiversity
Practical ways to bring more life onto your land, and what it gives back.
Lower inputs, better returns
How to spend less out of a bag and improve return on investment at the same time.
Whether you join for one day or both, we hope you walk away with inspiration, practical knowledge, and a renewed sense of what is possible for farming and food.
Speakers joining us
Rick Clark
Dr. Jonathan Lundgren
Real farmers
Farmer-led panels running through both days.
More to be announced
What it looks like
Tour the farm
join the conversation
see the animals
taste from the table
Sponsorship opportunities
Sponsoring Field Days is a good way to support the regenerative farming community, and it puts you in front of a genuinely engaged room. Last year there were over 200 attendees.
Sponsorships confirmed by September 30, 2026 are included on the Save the Date announcement.
Platinum
Premium location. 8 tickets. Logo on all printed and digital material, including t-shirt and tote bag.
Gold
Prime location. 4 tickets. Logo on all printed and digital material, including t-shirt and tote bag.
Silver
Preferred location. 2 tickets. Logo on all printed and digital material, including t-shirt and tote bag.
Bronze
Favorable location. 1 ticket. Logo on all printed and digital material, including t-shirt and tote bag.
Exhibitor
1 ticket and reserved location.
Tell us which tier suits you and we will take it from there.
Our 2026 sponsors
Field Day happens because these people back it.
Come and spend two days on the farm
Registration opens soon. Tell us you are interested and we will let you know the moment it does.