Regenerative Organic Extra Virgin Olive Oil Family Blend
Three olive varieties from our own orchards, cold-pressed and bottled at peak ripeness. Smooth and buttery, with a peppery finish.
Full specifications
- Origin
- Northern San Joaquin Valley, California
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Quick look
100% olive oil, nothing else
No seed oils, no additives, ever. One ingredient in the bottle.
Harvest on the label
Most bottles will not tell you the year at all.
Regenerative the whole way
Cover crops, sheep grazing, living soil. Verified, not claimed.
Single origin
One farm. Never blended with oil bought in from anywhere else.
Olive oil is one of the most adulterated foods you can buy
It is a well-documented problem: oil cut with cheaper seed oil, oil blended across several countries and sold as one, oil with no harvest date so you cannot tell whether it is one year old or four.
Extra virgin is a grade, judged on chemistry and taste, and both change as oil ages. It is not a promise about the bottle in front of you.
How ours compares
The useful questions are simpler than the grade on the front: whose trees the olives came off, when they were picked, and whether it is all olive oil to begin with.
Grade, harvest and handling
- Type
- Extra virgin The top grade. Unrefined, judged on chemistry and taste.
- Container
- Glass Gallon in plastic
What people say
Forget mayo, mustard or ketchup on a sandwich⦠olive oil is the best dressing that brings out the flavors on any sandwich
Always the best service from Burroughs. I will visit the farm to pick up the balance of my lamb soon. The lamb is no-doubt, the best lamb I have ever had. Best regards, Rudy Blankenship
I love the buttery flavor of this olive oil on my freshly sliced tomatoes with a little balsamic vinegar and salt. The best part is to soak up the leftover oil with good bread. Superb!
Questions we actually get
How to store it
Cool, dark, lid on. Heat and light are what age olive oil. The cupboard beside the stove is the worst place in the kitchen for it.
What's the difference from the Koroneiki?
The Family Blend is exactly that: three olive varieties grown in our orchards and pressed together, which is what gives it a smooth, buttery balance. It is the everyday bottle. The Koroneiki is a single variety, hand-harvested, with a robust peppery character and notes of green apple.
Why glass, and why is the gallon plastic?
Glass protects the oil best, so the 250 ml, 500 ml and half gallon are all glass. The gallon is plastic for weight and breakage in shipping.
