Truly Raw Almonds
Truly Raw Almonds
Regenerative Organic Certified • Grown in California
Almost every "raw" almond sold in America has been steam-heated or treated with propylene oxide gas. Ours never are.
Never pasteurized, never treated, full nutrient value intact, with 2x the antioxidants and vitamin B versus other almonds. From the first Regenerative Organic Certified almond farm in the United States.
★★★★★ 4.9 out of 5 from 210 verified buyer reviews
Free US shipping, applied automatically at checkout • or try the 1 lb bag for $15
Subscribe & Save 10%: the 5 lb bag is $58.50 with a monthly delivery, and you can pause or cancel anytime.
Set up a subscriptionWhat buyers say
★★★★★
"The almond butter with these almonds is done so fast in the food processor, less than half the time, and tastes SO much better! We'll never go back."
Diane C. • Verified buyer, 5 lb bag
★★★★★
"It is THE BEST almond milk I have ever had! It tastes so pure, fresh, & creamy!! I am so glad I discovered Burroughs Family Farms."
Keonna A. • Verified buyer, 5 lb bag
★★★★★
"We lived in an almond orchard as I was growing up. Your almonds have the flavor I remember and are the tastiest."
Lorrie F. • Verified buyer, 5 lb bag
Truly raw vs. store-bought "raw"
| Burroughs Truly Raw | Typical store "raw" | |
|---|---|---|
| Steam heat treatment | Never | Standard for organic |
| Propylene oxide gas | Never | Common for conventional |
| Nutrient value | Fully intact | Depleted by treatment |
| Regenerative Organic Certified | Yes, the first in the US | Rare |
Why families switch to truly raw
Nothing done to them
Never steam-heated, never fumigated, never sprayed after harvest. Just almonds, shelled and packed in resealable bags.
More of what you buy them for
2x the antioxidants and vitamin B versus other almonds, with the delicate nutrients heat would otherwise strip out.
Farming that gives back
The first Regenerative Organic Certified almond farm in the US, building soil health instead of depleting it.
Five generations of farming heritage
The family behind the almonds
In 1894, Benjamin Burroughs traveled from Illinois to California to find his future. What started as a small dairy in 1906 is now a full-circle collaboration of family farms in the northern San Joaquin Valley near Yosemite, run by Ward and Rosie Burroughs and their grown children.
Five generations later, the promise is the same: hand-raised, sustainably grown food, sold directly to you, while protecting the soil and water for the generations to come.
Common questions
Are the raw almonds at my grocery store not actually raw?
Almost all almonds sold in the US are pasteurized before sale: steam for organic, propylene oxide gas for conventional. They are still labeled "raw." Ours are never treated, which is why we call them truly raw.
Can I subscribe and save?
Yes. Monthly Subscribe & Save takes 10% off every delivery: $58.50 for the 5 lb bag. Choose the subscription option on the product page.
Is shipping free?
Yes. Orders of $65 or more placed from this page ship free anywhere in the US. The discount applies automatically at checkout when you use the buttons on this page.
How should I store them?
They ship in resealable bags. We like to keep ours in the freezer to protect their delicate flavor and nutritional value.
Where are they grown?
On our family farm in California's Central Valley, the first almond farm in the country to earn Regenerative Organic Certification.
210 verified buyer reviews
★★★★★ 4.9 out of 5