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Regenerative Organic Crunchy Almond Butter - 12 Oz

4.9 · 71 reviews

Our own almonds, ground until smooth. No palm oil, no sugar, no emulsifier — which is why it separates, and why you have to stir it.

Regenerative Organic CertifiedUSDA Organic
Treatment Dry roasted
Texture Crunchy
Seasoning Unsalted
Grown Our own orchards
Full specifications
Origin
Northern San Joaquin Valley, California
Size

Quick look

One ingredient

Almonds. That is the whole list. Turn over any jar beside it and compare.

No palm oil, ever

Palm oil is what stops a nut butter separating. We would rather you stirred it.

Regenerative the whole way

Cover crops, sheep grazing, living soil — verified, not claimed.

Ground from our own crop

Most nut butter is made from whatever was cheapest that month.

Regenerative Organic Crunchy Almond Butter - 12 Oz12oz Glass
$18.99
Why it separates

The oil on top is the proof, not the problem

A jar that never separates has something in it holding the oil in suspension — usually palm oil, sometimes a mono- and diglyceride blend. It makes for a tidier jar and a longer shelf life.

Ours is almonds and nothing else, so the oil rises. Stir it back in once when you open it, keep it cold after that, and it stays put.

How we stack up

How ours compares

Nut butter is one of the few categories where the ingredient panel tells you almost everything. The shorter it is, the more of the jar is actually nuts.

Conventional Most brands
Certified Organic Grocery organic
Burroughs This one
Growing
Synthetic pesticides & herbicides
No synthetic inputs
Regenerative organic
Soil
Tilled and bare
Organic inputs
Cover crops, sheep grazing, living soil
Ingredient count
Four to six
Two to three
One
Palm oil
Common
Sometimes
Never
Added sugar
Usually
Sometimes
None
Whose almonds
Bought on the market
Bought on the market
Ours — ground from our own crop
Certification
None
USDA Organic
Regenerative Organic Certified, SilverUSDA Organic certified
How it's made

Our orchards, five generations of practice

Treatment
RawAll naturalDry roasted
Roasted in dry heat. No oil.
Texture
CreamyCrunchy
Ground smooth, then almond pieces stirred back through.
Seasoning
UnsaltedSalted
Nothing added at all.
Ingredients
Almonds Nothing else
Added oil
None Never palm oil
Container
Glass
Verified purchases

What people say

4.9
71 verified reviews
5★ 39
4★ 1
3★ 0
2★ 0
1★ 0

Spread shown for the 40 most recent.

This was the most delicious and the right amount of crunchiness
Diane R. · Verified purchase
I love Burroughs Family Farms Almond Butter. I put it on a cracker and call it a cookie! Delicious!!!
Alan A. · Verified purchase
Love love love Burroughs Family Farms Almond Butter. We go through jar after jar. Great on rice cakes at the beautiful and rugged Washington Coast!
Alan A. · Verified purchase
Read all 71 reviews
FAQ

Questions we actually get

Why does the oil separate?

Because there is nothing in it to stop that happening. Stir it through when you open the jar and refrigerate afterwards — it will stay mixed.

Creamy or crunchy?

Same almonds, same process, different grind. Crunchy is a 14 oz jar.