Grainfree Gluten free French Crepes

Grainfree Glutenfree French CrepesGrainfree Glutenfree French Crepes
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Ingredients
  • 1 cup sifted Otto’s Cassava flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water … you may need slightly more water/milk mixture to get a good thin consistency depending on how big your eggs are.
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
Instructions
  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat (Not too hot!!). Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  4. Serve hot with either sweet or savory fillings.
Notes
Our favorite toppings: fresh lemon or lime juice with sprinkled sugar or maple syrup; egg, ham and gruyere; spinach and feta... Whatever we happen to have really.

I use them as wraps for lunch boxes, or as dessert with chocolate drizzle.

Really, a crepe is a blank canvas. I've even had them with a hot dog with all the fixings, so go for it.

Note: Don’t try to get fancy here and use all milk. Your batter will turn out too heavy.
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Grainfree Glutenfree French Crepes with vanilla yogurt, banana, almonds, and chocolate drizzle.

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